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A Lifetime of Cooking, Teaching and Writing from The French Kitchen : Diane...
Long before I worked in commercial kitchens I taught myself at home (as a child and teenager) to cook. To do this I searched and experimented and settled on a couple of classic cookbooks, one of the...
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Annabel Langbein The Free Range Cook : Simple Pleasures
The Return of The Free Range Cook : Annabel Langbein “The sweetness of a freshly picked berry, the crunch of a carrot straight from the earth, and the joy to be found in cooking with love for family...
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Commense Cookery Centenary 1914 – 2014
I have vague recollections of growing up at home with mum’s worn and stained soft copy of the Commonsense Cookery Book in the kitchen cupboard next to her hand-written recipe books and clippings from...
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Serge Dansereau Seasonal Kitchen
I’m wishing my life away. It’s summer as I browse through the classic recipes from Australia’s Bathers’ Pavilion. And the book is set out in the seasons: Spring, Summer, Autumn, Winter. Which isn’t...
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Organum by Peter Gilmore
Chef Peter Gilmore needs no introduction. He’s at the helm of our top Sydney restaurant Quay, and has been lighting its beacon for some time now. In his beautiful new book Organum, Gilmore guides us...
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